FRIED ROLLS (6 HALFS) $5.95
Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.
SUMMER ROLLS (4 HALFS) $7.95
Fresh rolls with lettuce, seasoned tofu, shrimp, Thai basil, vermicelli noodle and bean sprouts. Served with sweet homemade sauce.
FRIED TOFU $7.25
Crispy fried tofu. Served with sweet &sour sauce and peanut sauce.
PANG SIB $5.95
Crunchy ground pork, chopped peanut and sauted onion in wrapper deep fried.
CHICKEN SATAY (4 Skewers) $8.25
Grill chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.
BANGKOKBOMBS (4) $8.25
Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.
TANGERINE SWEET CHILI CHICKEN $8.25
In tempura with dried cranberries, apple chunks and tangerine oranges drenched in homemade sweet chili sauce.
TOD MUN ( FISH CAKE) (5) $8.25
Fried Fish Cake with chili paste and cut green beans. Serve with cucumber relish.
KOONG TOD (5) $8.95
Lightly battered deep-fried prawns. Served with sweet and sour sauce.
NETTED SHRIMP $8.95
Lightly fried shrimp wrapped with crispy egg noodle, with sweet and sour sauce.
CRAB WONTON (8) $8.95
Crispy fried wonton stuff with crab meats, chive and cream cheese.
PANANG MUSSEL (5) $8.95
Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper, Thai basil.
Steamed pork and veg. gyoza in a spiced up soy ginger witha touch of sesame seeds and green onions.
SAMPLE PLATTER $13.95
A sample size of Spring Roll, Fried Tofu, Pang Sip, Bangkok Bombs, and Koong Tod. Served with sweet and sour sauce and peanut sauce. No substitution please.
TOM KHA (Chicken, Shrimp ($2.00 extra) or Veggie and Tofu)Sm.$7.95 L.$9.95
Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, kalanga roots, and fresh lime juice.
TOM YUM (Chicken, Shrimp ($2.00 extra) or Veggie and tofu Sm.$7.95 L.$9.95
Hot and sour lemongrass soup with mushroom, chili paste and lime leaves.
TOM YUM TALAY Sm.$8.95 L.$10.95
A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass.
SPINACH WITH CHICKEN Sm.$7.95 L.$9.95
Mild chicken broth with spinach and chicken. With dried garlic.
TOFU SALAD $9.95
Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.
LARB GAI $9.95
An aromatic ground chicken salad with red onions, lime juice, rice powder, and fresh mint leaves. Served on a cabbage cup.
THAI BEEF SALAD $9.95
Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.
SOM TUM(PAPAYA SALAD) $9.95
Green Papaya, shredded carrots, tomatoes and peanuts in a lime dressing topped with shrimp.
GRILLED CHICKEN SALAD $9.95
Grilled chicken breast on salad greens, red onions, tomatoes, in a zesty peanut dressing. Topped with potato chips.
PLA KOONG $10.95
Shrimp salad with tomatoes, lemongrass, lime leaves and mint leave in a chili paste lime dressing. Served with bed of green.
SQUID SALAD $10.95
Fresh squid salad with onions, tomatoes and lemongrass, in a chili pastes lime dressing.
SEAFOOD SALAD $11.25
Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass, and fresh mint leaves.
Please indicate how spicy you would like your entrees on a scale of 1 to 4 stars. Shrimp add $2.00 and $3.00 for seafood. No substitution, Please
Strips of ginger wok fried with onions, bell peppers, broccoli, and mushroom.
GREEN BEANS $11
Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.
GINGER GREEN BEANS $11
Chopped ginger, fresh green beans and ground chicken wok seared in Thai soy sauce.
BROCCOLI WITH OYSTER SAUCE$11
Streamed broccoli topped with Oyster flavored sauce.
SWEET AND SOUR $11
Cucumbers, tomatoes, onions, celery, carrots, and pineapple in a Thai style sweet and sour sauce.
SWIMMING ANGEL $11
Sauted bed of spinach topped with peanut sauce.
VEGGIE ANGEL $11
Sauted bed of mixed vegetables stir-fried topped with peanut sauce.
A variety of mixed vegetables sauted in light soy garlic sauce.
BASIL (PHAD BAI KRA PAU) $11
Fresh Thai basils, mushrooms, onions, and bell peppers in basil sauce.
GARLIC LOVER $11
Broccoli, snow peas and carrots with plenty fresh garlic and pepper sauce.
CASHEW NUTS $11
Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.
PHAD WOON SEN$11
Bean thread noodles stir-fried with bean sprouts, egg and green onion.
TANGERINE CHICKEN $11
Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
TASTY BEEF $12.50
Marinated tender beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.
CORIANDER BEEFOR SALMON $12.50/15.95
Sliced tender beef or salmon fillet seasoned with coriander seeds and herbs sauted in a sweet and tangy sauce.
COCONUT CHICKEN $12.50
Sauted Chicken in coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
SIZZLING PLATTER $12.50
Broccoli, carrots, mushrooms, Thai basil in a tasty chili pepper sauce. Served on a sizzling plate.
ROAST DUCK $15.95
Duck spiced with Thai herbs, star anise, cilantro roots, and black pepper topped with sweet sauce.
GARLIC SEAFOOD $14
Fresh garlic and black pepper marinated with shrimp, squid and scallop pan seared with broccoli, snow peas and carrot.
PLA LAD PIK $15.50
Deep-fried boneless whole Trout topped with spicy chili sauce, mushroom, garlic, bell pepper, and Thai basil. Served on a sizzling platter.
CHUCHI PLA $15.50
Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leave. Served on a sizzling platter
SIZZLING SEAFOOD $14
A combination of shrimps, scallops, calamari, market fish, and mussels wok seared with spicy chili sauce, garlic, carrot, mushroom, bell peppers, and Thai basil. Served on a sizzling platter.
OCEAN SPICE $14
Traditional favorite featuring shrimps, scallops, calamari, market fish, and mussels in basil sauce with fresh mushroom, onions, and Thai basil.
TANGARINE SEAFOOD $14
Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
GARLIC HALIBUT $16.95
Pan grilled Halibut steak topped with seasoned crispy garlic and a touch of black pepper.
PANANG CURRY (Choice of meats, veggie and tofu) $11.75
Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.
RED CURRY $11.50
Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper, and Thai basil.
MUSSAMUN CURRY (Choice of meats, Veggie and tofu) $11.50
Peanut curry with coconut milk, onions, carrots, potatoes, and peanuts.
YELLOW CURRY (Choice of meats, Veggie and tofu) $11.50
Sweet yellow curry with coconut milk, potatoes, onions, green peas, and carrots.
GREEN CURRY (Choice of meats, Veggie and tofu) $11.50
Spicy green curry paste with coconut milk, bamboo shoots, eggplants, and Thai basils.
SALMON IN GREEN CURRY SAUCE $15.95
Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basils.
RED CURRY SALMON $15.95
Pan grilled Salmon fillet topped with red chili curry with hints of basil and bell pepper.
ROAST DUCK CURRY $15.95
Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.
HALIBUT IN SPICY RED CURRY $16.95
Pan grilled Halibut steak topped red chili curry with hints of basil and bell pepper.
PHAD THAI $11
Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
PHAD SEE-EW $11
Wok-fried wide rice noodles with broccoli, carrots, and egg flavored with sweet soy sauce.
RAD NAH $11
Wok-fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.
NOODLE DELIGHT $11
Wok-fried wide rice noodles with carrot, spinach and broccoli toped with homemade peanut sauce.
SPICY NOODLE $11
Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce.
PHAD KEE MAO $11
Wide rice noodle wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.
CHEFS SPECIAL NOODLE$11
Wide rice noodle wok-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce green.
CHICKEN NOODLE SOUP$11
Thin rice noodles or egg noodle with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.
BEEF NOODLE SOUP $11
Thin rice noodles with lean beef, bean sprouts, onions, cilantro in a dark beef broth.
SEAFOOD NOODLE SOUP $11.50
Thin rice noodles or egg noodle in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.
FRIED RICE (Choice of Meats, Veggie and tofu) $11
Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.
YELLOW CURRY FRIED RICE (Choice of Meats, Veggie, tofu) $11
A Delightful and tasty fried rice seasoned with yellow curry. Prepared with onions, peas and carrot.
SPICY SEAFOOD FRIED RICE$12
Spicy fried rice with chili paste, shrimps, scallops, and calamari.
PINEAPPLE FRIED RICE $12
Pineapple chunks, pork, shrimp, chicken, cashew nuts, and scallions wok fried with steamed rice.
BASIL CHICKEN FRIED RICE $11
Pan fried rice with ground chicken, chopped green beans, bell peppers, and Thai basil.
BASIL CHICKEN THAI STYLE $11.50
Minced chicken sauted with Thai basils,and bell pepper.
CRISPY EGGPLANT $12
Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.
PALACE CHICKEN $13
Crispy light tempura chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil. May substitute for tofu or shrimp. ($1.50 extra for shrimp)
GREEN CURRY CHICKEN WITH HOMEMADE NOODLE $13
Steamed homemade vermicelli noodle with spicy green curry chicken, coconut milk, bamboo shoots, egglants, bell peppers and Thai basil
BANGKOK BEEF $15
Grilled Top Sirloin on a bed of sping mix with spicy lime juice.
YELLOW LAMB $16.50
Grill Lamb rack topped with yellow curry sauce in a bed of spinach served on sizzling plate.
CRISPY GARLIC TROUT $15.50
Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.
BASIL ROAST DUCK $15.95
Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion, and topped with crispy sweet basil.
APPETIZER SAMPLER $60.00
Spring Rolls, Pang Sib, Crab Wonton, & Fried Prawns.
SPRING & SUMMER ROLLS PLATTER $60.00
GARLIC LOVER $50.00
Choice of Chicken, Beef, or Tofu. Serve w/ steamed rice
Choice of Chicken, Beef, or Tofu. Serve w/steamed rice.
Choice of Chicken, Beef or tofu. Served w/ steamed rice.
RED CURRY $60.00
Choice of Chicken, Beef or tofu Served w/ steamed rice.
PALACE CHICKEN OR TOFU $60.00
Served w/ steamed jasmine rice.
GREEN BEANS $60.00
Choice of chicken, beef or tofu & served w/ steamed jasmine rice.
GINGER GREEN BEANS $60.00
Chopped ginger, fresh green beans and ground chicken or fried tofu wok seared in Thai soy sauce. Served w/ steamed jasmine rice.
SWIMMING ANGEL CHICKEN OR TOFU $50.00
Served w/ steamed jasmine rice.
GREEN CURRY $60.00
Choice of chicken or tofu. Served w/ steamed jasmine rice.
YELLOW CURRY $60.00
Choice of chicken or tofu. Served w/ steamed jasmine rice.
COCONUT CHICKEN OR TOFU $60.00
Served with steamed jasmine rice.
TANGERINE CHICKEN OR TOFU $50.00
Served w/ steamed jasmine rice.
PHAD THAI CHICKEN, BEEF OR TOFU $50.00
PHAD SEE EW CHICKEN, BEEF OR TOFU $50.00
CHEF'S SPECIAL NOODLECHICKEN OR TOFU $50.00
FRIED RICE CHICKEN, BEEF OR TOFU $50.00
YELLOW CURRY FRIED RICECHICKEN, BEEF OR TOFU $50.00
PINEAPPLE FRIED RICE (No substitution for meat option) $70.00
ON THE SIDE
SALAD (House dressing) 3.00
PEANUT SAUCE 2.50
PLAIN FRIED RICE 5.00
EXTRA MEAT(Chicken, Pork, Beef, Veggie or Tofu) $2 each
HOT TEA (Jasmine, Oolong, Green, Brown rice) $2.95/pot
SOFT DRINK $3
THOMAS KEMPERS ROOT BEER$3.50
JUICE (Apple, Cranberry) $3
PARADISE ICE TEA (Unsweetened) $3.00
MANGOE JUICE $3.95
THAI ICE TEA/THAI ICE COFFEE $3.00
COCONUT ICE CREAM $4.50
BLACK RICE PUDDING $4
FRIED BANANA WITH COCONUT ICE CREAM $6.50
SWEET STICKY RICE WITH MANGO (Seasonal) $6.95
Please ask server for today special dessert
WE RESERVE THE RIGHT TO REFUSE SERVICES TO ANYONE.
A GRATUITIES CHARGE OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.
ONE CHECK FOR PARTIES OF 6 OR MORE. 4 credit/debit cards maximum per table please. Additional charges will be added if more than 4 credit cards are used.