STARTERS

SPRING ROLLS (6 HALFS) $5.95

Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.

SUMMER ROLLS (4 HALFS) $6.50

Fresh rolls with lettuce, seasoned tofu, shrimp, Thai basil, vermicelli noodle and bean sprouts. Served with sweet homemade sauce.

FRIED TOFU $5.95

Crispy fried tofu. Served with sweet &sour sauce and peanut sauce.

PANG SIB $5.95

Crunchy ground pork, chopped peanut and sauted onion in wrapper deep fried.

CHICKEN SATAY (4 Skewers) $6.95

Grill chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.

BANGKOK BOMBS (4) $7.25

Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.

TANGERINE SWEET CHILI CHICKEN$7.50

In tempura with dried cranberries, apple chunks and tangerine oranges drenched in homemade sweet chili sauce.

TOD MUN ( FISH CAKE) (5) $7.50

Fried Fish Cake with chili paste and cut green beans. Serve with cucumber relish.

KOONG TOD (5) $7.95

Lightly battered deep-fried prawns. Served with sweet and sour sauce.

NETTED SHRIMP$7.95

Lightly fried shrimp wrapped with crispy egg noodle, with sweet and sour sauce.

CRAB WONTON (8) $7.95

Crispy fried wonton stuff with crab meats, chive and cream cheese.

PANANG MUSSEL (5) $7.95

Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper, Thai basil.

GYOZA $7.95

Steamed pork and veg. gyoza in a spiced up soy ginger witha touch of sesame seeds and green onions.

SAMPLE PLATTER $10.95

A sample size of Spring Roll, Fried Tofu, Pang Sip, Bangkok Bombs, and Koong Tod. Served with sweet and sour sauce and peanut sauce. No substitution please.

SOUPS

TOM KHA (Chicken, Shrimp ($1.50 extra) or Veggie and Tofu) Sm.$6.95 L.$8.95

Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, kalanga roots, and fresh lime juice.

TOM YUM (Chicken, Shrimp ($1.50 extra) or Veggie and tofu Sm.$6.95 L.$8.95

Hot and sour lemongrass soup with mushroom, chili paste and lime leaves.

TOM YUM TALAY Sm.$7.95 L.$10.95

A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass.

SPINACH WITH CHICKEN Sm.$6.95 L.$8.95

Mild chicken broth with spinach and chicken. With dried garlic.

SALADS

TOFU SALAD$8.25

Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.

LARB GAI $8.25

An aromatic ground chicken salad with red onions, lime juice, rice powder, and fresh mint leaves. Served on a cabbage cup.

THAI BEEF SALAD $8.50

Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.

SOM TUM(PAPAYA SALAD) $8.50

Green Papaya, shredded carrots, tomatoes and peanuts in a lime dressing topped with shrimp.

GRILLED CHICKEN SALAD $8.95

Grilled chicken breast on salad greens, red onions, tomatoes, in a zesty peanut dressing. Topped with potato chips.

PLA KOONG$9.50

Shrimp salad with tomatoes, lemongrass, lime leaves and mint leave in a chili paste lime dressing. Served with bed of green.

SQUID SALAD$9.50

Fresh squid salad with onions, tomatoes and lemongrass, in a chili pastes lime dressing.

SEAFOOD SALAD$9.95

Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass, and fresh mint leaves.

ENTREE

Please indicate how spicy you would like your entrees on a scale of 1 to 4 stars. Shrimp add $1.50 and $3.00 for seafood. No substitution, Please

Choice of Meats (chicken, beef or pork), Vegetables or Tofu

GINGER $9.50

Strips of ginger wok fried with onions, bell peppers, broccoli, and mushroom.

GREEN BEANS $9.50

Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.

GINGER GREEN BEANS $9.95

Chopped ginger, fresh green beans and ground chicken wok seared in Thai soy sauce.

BROCCOLI WITH OYSTER SAUCE$9.95

Streamed broccoli topped with Oyster flavored sauce.

SWEET AND SOUR $9.50

Cucumbers, tomatoes, onions, celery, carrots, and pineapple in a Thai style sweet and sour sauce.

SWIMMING ANGEL $9.50

Sauted bed of spinach topped with peanut sauce.

VEGGIE ANGEL $9.50

Sauted bed of mixed vegetables stir-fried topped with peanut sauce.

DELIGHT $9.50

A variety of mixed vegetables sauted in light soy garlic sauce.

BASIL (PHAD BAI KRA PAU) $9.50

Fresh Thai basils, mushrooms, onions, and bell peppers in basil sauce.

GARLIC LOVER $9.95

Broccoli, snow peas and carrots with plenty fresh garlic and pepper sauce.

CASHEW NUTS $9.95

Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.

PHAD WOON SEN$9.95

Bean thread noodles stir-fried with bean sprouts, egg and green onion.

TANGERINE CHICKEN $10.25

Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

TASTY BEEF $10.50

Marinated tender beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.

CORIANDER BEEFOR SALMON $10.50/14.95

Sliced tender beef or salmon fillet seasoned with coriander seeds and herbs sauted in a sweet and tangy sauce.

COCONUT CHICKEN$10.50

Sauted Chicken in coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.

SIZZLING PLATTER$10.50

Broccoli, carrots, mushrooms, Thai basil in a tasty chili pepper sauce. Served on a sizzling plate.

ROAST DUCK$14.95

Duck spiced with Thai herbs, star anise, cilantro roots, and black pepper topped with sweet sauce.

SEAFOOD

GARLIC SEAFOOD $12.95

Fresh garlic and black pepper marinated with shrimp, squid and scallop pan seared with broccoli, snow peas and carrot.

PLA LAD PIK $13.95

Deep-fried boneless whole Trout topped with spicy chili sauce, mushroom, garlic, bell pepper, and Thai basil. Served on a sizzling platter.

CHUCHI PLA$13.95

Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leave. Served on a sizzling platter

SIZZLING SEAFOOD$12.95

A combination of shrimps, scallops, calamari, market fish, and mussels wok seared with spicy chili sauce, garlic, carrot, mushroom, bell peppers, and Thai basil. Served on a sizzling platter.

OCEAN SPICE$12.95

Traditional favorite featuring shrimps, scallops, calamari, market fish, and mussels in basil sauce with fresh mushroom, onions, and Thai basil.

TANGARINE SEAFOOD $12.95

Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.

GARLIC HALIBUT $15.95

Pan grilled Halibut steak topped with seasoned crispy garlic and a touch of black pepper.

CURRY

PANANG CURRY (Choice of meats, veggie and tofu) $10.50

Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.

RED CURRY $9.95

Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper, and Thai basil.

MUSSAMUN CURRY (Choice of meats, Veggie and tofu) $9.95

Peanut curry with coconut milk, onions, carrots, potatoes, and peanuts.

YELLOW CURRY (Choice of meats, Veggie and tofu)$9.95

Sweet yellow curry with coconut milk, potatoes, onions, green peas, and carrots.

GREEN CURRY (Choice of meats, Veggie and tofu) $9.95

Spicy green curry paste with coconut milk, bamboo shoots, eggplants, and Thai basils.

SALMON IN GREEN CURRY SAUCE$14.95

Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basils.

RED CURRY SALMON $14.95

Pan grilled Salmon fillet topped with red chili curry with hints of basil and bell pepper.

ROAST DUCK CURRY $14.95

Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

HALIBUT IN SPICY RED CURRY $15.95

Pan grilled Halibut steak topped red chili curry with hints of basil and bell pepper.

PAN FRIED NOODLES

(Choice of meats, veggie or tofu)

PHAD THAI $9.50

Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.

PHAD SEE-EW $9.50

Wok-fried wide rice noodles with broccoli, carrots, and egg flavored with sweet soy sauce.

RAD NAH $9.50

Wok-fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.

NOODLE DELIGHT $9.50

Wok-fried wide rice noodles with carrot, spinach and broccoli toped with homemade peanut sauce.

SPICY NOODLE $9.50

Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce.

PHAD KEE MAO $9.50

Wide rice noodle wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.

CHEFS SPECIAL NOODLE$9.50

Wide rice noodle wok-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce green.

NOODLE SOUP

CHICKEN NOODLE SOUP$9.50

Thin rice noodles or egg noodle with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.

BEEF NOODLE SOUP $9.50

Thin rice noodles with lean beef, bean sprouts, onions, cilantro in a dark beef broth.

SEAFOOD NOODLE SOUP $9.95

Thin rice noodles or egg noodle in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.

YEN TA FOUR$10.25

Wide rice noodles in a tomato base with spinach, chicken, tofu, calamari, shrimps and scallops. Topped with green onions, cilantro, and dried garlic.

FRIED RICE

FRIED RICE (Choice of Meats, Veggie and tofu) $9.50

Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.

YELLOW CURRY FRIED RICE (Choice of Meats, Veggie, tofu) $9.50

A Delightful and tasty fried rice seasoned with yellow curry. Prepared with onions, peas and carrot.

SPICY SEAFOOD FRIED RICE$10.25

Spicy fried rice with chili paste, shrimps, scallops, and calamari.

PINEAPPLE FRIED RICE $10.75

Pineapple chunks, pork, shrimp, chicken, cashew nuts, and scallions wok fried with steamed rice.

BASIL CHICKEN FRIED RICE $9.50

Pan fried rice with ground chicken, chopped green beans, bell peppers, and Thai basil.

CHEFS RECOMMENDATION

GAI HO BAI TOEY(PANDAN CHICKEN) $10.25

Chicken marinated in Thai herbs and spices, wrapped in an aromatic Pandan leaf. Fried and served with homemade coffee and chili sauce.

BASIL CHICKEN THAI STYLE $10.50

Minced chicken sauted with Thai basils,and bell pepper.

CRISPY EGGPLANT $10.95

Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.

PALACE CHICKEN $10.95

Crispy light tempura chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil. May substitute for tofu or shrimp. ($1.50 extra for shrimp)

GREEN CURRY CHICKEN WITH HOMEMADE NOODLE $12.95

Steamed homemade vermicelli noodle with spicy green curry chicken, coconut milk, bamboo shoots, egglants, bell peppers and Thai basil

BANGKOK BEEF $14.95

Grilled Top Sirloin on a bed of sping mix with spicy lime juice.

YELLOW LAMB $14.95

Grill Lamb rack topped with yellow curry sauce in a bed of spinach served on sizzling plate.

CRISPY GARLIC TROUT $13.95

Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.

BASIL ROAST DUCK $14.95

Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion, and topped with crispy sweet basil.

PARTY TRAY

APPITIZER SAMPLER (6-8) $60.00

Spring Rolls, Pang Sib, Crab Wonton, & Fried Prawns.

SPRING & SUMMER ROLLS PLATTER (6-8) $60.00

CASHEW (6-8) $50.00

Choice of chicken, Beef or tofu. Served w/ steamed rice.

RED CURRY (6-8) $50.00

Choice of Chicken, Beef or tofu Served w/ steamed rice.

PALACE CHICKEN OR TOFU(6-8) $60.00

Served w/ steamed jasmine rice.

GREEN BEANS (6-8) $50.00

Choice of chicken, beef or tofu & served w/ steamed jasmine rice.

GINGER GREEN BEANS (6-8) $60.00

Chopped ginger, fresh green beans and ground chicken or fried tofu wok seared in Thai soy sauce. Served w/ steamed jasmine rice.

SWIMMING ANGEL CHICKEN OR TOFU (6-8) $50.00

Served w/ steamed jasmine rice.

GREEN CURRY (6-8) $50.00

Choice of chicken or tofu. Served w/ steamed jasmine rice.

YELLOW CURRY (6-8) $50.00

Choice of chicken or tofu. Served w/ steamed jasmine rice.

COCONUT CHICKEN OR TOFU (6-8) $60.00

Served with steamed jasmine rice.

TANGERINE CHICKEN OR TOFU (6-8) $50.00

Served w/ steamed jasmine rice.

PHAD THAI (6-8) CHICKEN, BEEF OR TOFU $50.00

PHAD SEE EW (6-8) CHICKEN, BEEF OR TOFU $50.00

CHEF'S SPECIAL NOODLE (6-8) CHICKEN OR TOFU $50.00

FRIED RICE (6-8) CHICKEN, BEEF OR TOFU $50.00

YELLOW CURRY FRIED RICE (6-8) CHICKEN, BEEF OR TOFU $50.00

ON THE SIDE

SALAD (House dressing) 3.00

PEANUT SAUCE 2.00

SWEET PLUM SAUCE 2.00

STEAMED WHITE JASMINE RICE 1.00

STEAMED BROWN RICE 2.00

STEAMED NOODLE 2.00

CUCUMBER SAUCE 2.00

PLAIN FRIED RICE 5.00

BEVERAGES

HOT TEA (Jasmine, Oolong, Green, Brown rice, and Earl Grey-Decaffeinated) $1.00/cup $1.95/pot

SOFT DRINK $2.95

THOMAS KEMPERS ROOT BEER$3.00

JUICE (Orange, Apple, Pineapple, Cranberry, Lemonade) $2.95

PARADISEICE TEA (Unsweetened) $3.00

MANGOE JUICE $3.00

SUGAR CANE JUICE $3.50

THAI ICE TEA/THAI ICE COFFEE $3.00

DESSERT

COCONUT ICE CREAM $3.50

BLACK RICE PUDDING $3.95

FRIED BANANA WITH COCONUT ICE CREAM $5.50

SWEET STICKY RICE WITH MANGO (Seasonal) $6.25

Please ask server for today special dessert

WE RESERVE THE RIGHT TO REFUSE SERVICES TO ANYONE.

A GRATUITIES CHARGE OF 18% WILL BE ADDED FOR PARTIES OF 6 OR MORE.

ONE CHECK FOR PARTIES OF 6 OR MORE. 4 credit/debit cards maximum per table please. Additional charges will be added if more than 4 credit cards are used.